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Ingredients
Serving
400
Gram
Chickpeas, drained and rinsed
1
Cup
Pumpkin puree
4
fresh Sage leaves, chopped
2
cloves Garlic, minced
3
Tablespoons
Tahini
2
Tablespoons
Lemon juice
2
Tablespoons
Afia Extra Virgin Olive Oil + 2 tsp for drizzling
0
Teaspoons
Afia Cumin powder
1
Teaspoons
ground Cinnamon
1
Teaspoons
Salt
1
Teaspoons
Black pepper
3
Ice cubes
Pumpkin seeds
Sage leaves
How to prepare
Method:
- In a food processor, combine the chickpeas, pumpkin puree, chopped sage, minced garlic, tahini, lemon juice, olive oil, ground cumin, ground cinnamon, salt, and pepper.
- Blend the mixture until smooth and creamy, scraping down the sides of the processor bowl if needed, If the hummus seems too thick, you can add a bit more olive oil or a splash of water, lastly add ice cubes and blend again until smooth.
- Transfer it to a serving bowl, Drizzle a little extra olive oil over the top of the hummus. Garnish with a few whole sage leaves, paprika and toasted pumpkin seeds.
